The First 50 Customers on April 27 Receive Free Burritos for a Year
EATONTON, GA, April 21, 2026 /24-7PressRelease/ — Surcheros®, the community favorite known for bold flavors and Southern hospitality, is officially opening its newest location at Lake Oconee. The new restaurant, located at 109 Thunder Pointe Drive, Eatonton, GA 31024, will host a multi-day grand opening celebration starting on Monday, April 27, 2026.
The expansion is led by franchisees Kyle and Debbie Cullars, along with their sons Taylor and Connor, who also own and operate Surcheros locations in Milledgeville and Warner Robins. This new 3,162-square-foot stand-alone brick building was selected to serve the beautiful, fast-growing Lake Oconee community. The property features 56 parking spaces on a 1-acre lot, ensuring a convenient experience for every guest.
To celebrate the new location, Surcheros is hosting a series of community events:
– Monday, April 27: The festivities kick off with a ribbon-cutting ceremony at 10:30 am featuring the Eatonton-Putnam County Chamber of Commerce and the Greene County Chamber of Commerce.
* The Big Giveaway: Surcheros is giving away Free Burritos for a Year* to the first 50 guests who make a purchase and scan their receipt in the Surcheros app.
– Tuesday, April 28: Surcheros will host a 10% Give Back Day, where a portion of the day’s proceeds will be donated to Neighbors Helping Neighbors, a local organization that provides a hand up to families facing financial hardship, including single working mothers and their children, veterans, seniors, and individuals living with a disability.
– Wednesday, April 29: It’s Free T-Shirt Day! Guests can snag a Surcheros shirt while supplies last.
– Thursday, April 30: Enjoy a free regular queso or guacamole with the purchase of any full-size entrée.
“Lake Oconee is a beautiful, thriving, fast-growing community we look forward to serving,” said Kyle Cullars, Co-Owner of Surcheros Lake Oconee. “What sets Surcheros apart is the fresh, delicious Tex-Mex food and friendly Southern hospitality we deliver in an immaculately clean environment.”
The new location features all the fan favorites including freshly-made bowls, tacos, grilled burritos, and quesadillas with a choice of premium meats and vegetables. The menu also includes a selection of more than 25 toppings and a variety of signature sauces.
“We are thrilled to see the Cullars family continue to grow the Surcheros brand with this beautiful new Lake Oconee location,” added Luke Christian, Founder and CEO of Surcheros. “Their deep roots in Georgia and dedication to servant leadership perfectly align with our mission to provide high-quality food and a welcoming atmosphere to every guest.”
The Lake Oconee location offers a spacious dine-in area and a covered outdoor patio. For those on the go, the restaurant offers curbside pickup, catering, a dedicated pickup window, and delivery through DoorDash and Uber Eats. The location will be open Monday through Sunday from 10:30 am to 9:00 pm.
For more information, visit www.surcheros.com or follow us on social media at @Surcheros.
About Surcheros ®
Luke Christian launched Surcheros in 2007 with a simple formula in mind: combine bold Tex-Mex flavors with the Southern hospitality of his youth. Each meal is custom made to order. Guests can build burritos, tacos, burrito bowls, quesadillas, salads, and more by choosing from freshly grilled meats and a wide selection of toppings and signature sauces. The family-friendly menu also offers meals for the Lil’ Ones with their kids menu and catering options for groups of 10 or more.
Surcheros is pleased to serve guests throughout the southeast and looks forward to continued expansion. In 2025, Surcheros earned a spot on Fast Casual’s Top 100 Movers & Shakers list, further validating its growing momentum and commitment to excellence.
Interested in joining the Surcheros family? Learn more at www.surcheros.com/franchising.
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